Our Menu

Fresh sliced tomatoes, basil, fresh mozzarella, balsamic glaze

Prosciutto, tomato, balsamic glaze

Small $7.99 | Large $12.99 • Mixed greens, roasted peppers, baby fresh mozzarella, tomato, red onions and walnuts with balsamic glaze

Small $5.99 | Large $10.99 • Romaine lettuce, parmesan cheese and croutons

Small $7.99 | Large $12.99 • Tomatoes, cucumber, Kalamata olives, artichoke, basil, feta cheese with salt, pepper, and extra virgin olive oil

Lasagna, manicotti, ziti, and tortellini, baked in tomato sauce, topped with melted mozzarella cheese

Stuffed with ricotta and mozzarella cheese

Cheese-filled pasta in a pink sauce

Served with your choice of white or red clam sauce

Sautéed with Italian ham, mushrooms in an Alfredo sauce

With alla panna sauce, topped with burrata cheese

Add Fried or Grilled Chicken +$4.00

Mixed vegetables and mushrooms in a creamy mixed vegetable sauce

Sautéed sausage, parmesan in a vodka sauce

Garlic, basil, onions, served over ziti pasta

Potato ricotta, bolognese sauce

Lightly breaded with marinara topped with melted mozzarella cheese, over spaghetti

Sautéed with mushrooms in a sweet Marsala wine sauce over spaghetti

Sautéed with fresh basil, garlic, sun-dried tomatoes, Kalamata olives and capers in a lemon sauce over spaghetti

Chicken breast breaded with Parmesan cheese in lemon white wine sauce | No pasta over mashed potato

Served with fresh garlic, mushrooms, sweet red peppers, capers and artichokes in a white wine lemon sauce over spaghetti

Served with spinach, mushroom, and garlic in a creamy white wine sauce over spaghetti

With sausage, artichokes, garlic, and mushrooms in white wine lemon sauce served over spaghetti

With breaded chicken over linguine

Lightly breaded and sauteed in a tomato sauce topped with melted mozzarella over spaghetti

Sauteed with mushrooms, in a sweet Marsala wine sauce over spaghetti

Sautéed with capers in a white wine lemon sauce over spaghetti

Sautéed with artichoke hearts, capers, mushrooms, fresh basil, garlic, lemon white wine sauce, over spaghetti

Sauteed with fresh spinach, garlic and provolone cheese in a lemon white wine sauce, over spaghetti

Pounded and breaded topped with melted mozzarella cheese over fettuccine marinara pasta

Fresh garlic, mushrooms, sweet red peppers, capers and artichokes in a white wine lemon sauce, served over linguini

Chopped lobster sautéed with tomato, basil and pink sauce

Served over fettuccine pasta

Sautéed with mussels, scallops and shrimp in a white wine clam sauce,
Served over linguine

Sautéed with capers in a white wine lemon sauce, served over linguini

Fresh garlic, mushrooms, sweet red peppers, capers and artichokes in a white wine lemon sauce, over linguine

Sautéed with garlic in a white wine lemon sauce, with a touch of marinara served over linguini

Sautéed with sun-dried tomatoes in a pesto sauce over linguini

Served over fettuccine

Sautéed spinach, mushrooms garlic-topped with provolone cheese in a creamy white wine marinara sauce, served over linguine

Sliced shrimp, garlic, and basil in a spicy red clam sauce, served over linguine